Camino del Fuego

• 1.5 oz Mezcal
• 1 oz Pineapple Juice
• .25 oz Lime Juice
• .25 oz Agave Syrup
• 1 dash Bittermen’s Hellfire Shrub

In shaker add ingredients and ice, shake and strain into coupe glass. Garnish with dried habanero, or pink peppercorn.