Camino del Fuego

  • 1.5 oz Mezcal
  • 1 oz Pineapple Juice
  • .25 oz Lime Juice
  • .25 oz Agave Syrup
  • 1 dash Bittermen’s Hellfire Shrub

In shaker add ingredients and ice, shake and strain into coupe glass. Garnish with dried habanero, or pink peppercorn.

Más Mezcal (Recipes)

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Penicilina