Doña Limonada

  • 2 oz Doña Vega
  • .75 oz fresh lemon juice
  • .50 oz clover honey
  • 1/8 teaspoon of ground cardamom
  • 2 medium sized strawberries
  • Mezsal Hibiscus Mole Salt

Rim a martini or coupe glass with Mezsal Hibiscus Mole Salt and add a large ice cube. In a shaker tin, add strawberries and cardamom and muddle until it looks like a puree. Add the remaining ingredients into shaker with some ice and shake well. Strain into glass and garnish with strawberry slices