Frida’s Margarita

  • 2 oz Doña Vega
  • .75 oz fresh lime juice
  • .50 oz agave
  • 1 inch of a cucumber, chopped
  • 3 basil leaves
  • 1 dash of Angostura Bitters
  • Mezsal Jalapeño Cucumber Salt rim

Rim a martini or coupe glass with Mezsal Jalapeño Cucumber Salt and add a large ice cube. In a shaker tin, muddle chopped cucumber until it looks like a puree. Next, rip basil leaves into pieces. Add basil leaves and remaining ingredients plus ice into shaker and shake well. Strain into glass and garnish with basil leaves and a cucumber slice.