Oaxacan Iced Tea

  • 2 oz Doña Vega
  • 2 oz Pink peppercorn hibiscus tea
  • .25 oz agave

Pink peppercorn hibiscus tea: (serves 6)

Combine 12 oz boiling water with 8 grams of dried hibiscus flower (or 5 tea bags) and 2.5 grams of pink peppercorns (about 100 corns).