Pink peppercorn hibiscus tea: (serves 6)
Combine 12 oz boiling water with 8 grams of dried hibiscus flower (or 5 tea bags) and 2.5 grams of pink peppercorns (about 100 corns).
PLEASE DRINK RESPONSIBLY. © 2021 DOÑA VEGA, LLC. ALL RIGHTS RESERVED.
Distilled in Santiago Matatlán, Oaxaca
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