Espadîn

The People's Maguey

Medium in size when compared to other species of agave, with sword like leaves that extend uniformly from its heart, Espadín is chosen for the large majority of all mezcal production in Mexico. In Doña Vega Mezcal, it is hand-selected and triple distilled. The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.

Tobala

A Rare Treasure

Small and broad leafed, the Tobalá maguey is found in high desert canyons. It is slow growing so we are careful to harvest responsibly and limit our production. Tobalá is sought after for its sweet nose, intoxicating range of flavors, and long, smooth finish. In Doña Vega Mezcal, it produces a true connoisseur’s spirit, a seemingly endless series of sensations, a depth of experience that continually inspires and surprises.