Cran Apple Crush
1 1/2 oz Doña Vega Mezcal Espadín
1 1/2 oz fall spiced infused cranberry juice
1 oz fresh lime juice
2 oz Ginger Beer
Combine mezcal, juices and ice in collins glass. Stir gently, top with ginger beer. Garnish with cinnamon stick, thyme sprig, and lime wheel.