Doña Limonada

2 oz Doña Vega

.75 oz fresh lemon juice

.5 oz clover honey

1/8 teaspoon of ground cardamom

2 medium sized strawberries

Mezsal hibiscus mole rim

Start by rimming a martini or coupe glass with Mezsal hibiscus mole salt and add a large ice cube. In a shaker tin, add the strawberries and cardamom and muddle until it looks like a puree. Add the remaining ingredients into the tin along with some ice and shake well. Strain the mixture into your glass and garnish with strawberry slices.

Created by Deena Sayers