2 oz Doña Vega
1 oz fresh pineapple juice
.75 oz coconut water
.25 oz agave
1-2 slices of jalapeño (depending on how spicy you'd prefer)
Add all of the ingredients in a shaker tin along with some ice. Shake hard to express the spice from the jalapeños. Strain over fresh ice into a rocks glass and garnish with pineapple fronds and a jalapeño slice.