- 3/4oz Doña Vega Mezcal
- 3/4oz Funkin passion fruit purée
- 3/4oz Aperol
- 3/4oz grapefruit juice
Fill cocktail shaker with ice, add ingredients and shake well. Strain into a Nick and Nora glass. Garnish with an orchid on top of foam.
Hint: Edible orchid flowers can be found at the grocery store and frozen.
